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Rose Infused Strawberry Sorbet
Surrounded by strawberry season, I over thoughtfully tired my search for something outstanding and creative to present for more than just shortcake post of yesteryear. I mean, don’t get me wrong,...
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Heirloom Tomato Soup
Oh, fancy me deciding to make a fashionable entrance? No, but with my regular posting gone south with a bit of back problems, I’ve been away from my desk (& my kitchen). While they say it’s not a...
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Maple Pumpkin Butter
I was a little hesitant on making this. I didn’t think I’d know what to do with it honestly. When one of my many pumpkins started going (and I’d found that I’d already made my repitoire of pumpkin...
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Preserved Lemons
I love citrus. Yet, I was still hesitant to try preserving lemons. Would the salty sour ruin my citrus? That fresh lemon scent so perfect for summery drinks and puckery desserts was, making it tough...
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Rhubarb Compote
It’s springtime, and even though I might have a bad back, I’m a die-hard gardener. Some of the most simple and rewarding treasures of a garden are the ones taken for granted. Possibly because they are...
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Beans, Beans. They’re Good…
We all know the rhyme. Even my kids refuse to take them for lunch at school and I don’t blame them. It’s because of the curse that I refused to go near them throughout my entire teenage years. Quite...
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Dandelion Jelly
Has it been a month already? Time to post! All kidding aside, the spring weather has been pretty balmy and our world rapidly grew green again and dandelions dotting most of the nooks between each blade...
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